2 1 10 Proteins and Their Reactions H. W. Schultz Primary Author A. F. Anglemier Primary Author mixed material 6418965 Connecticut The AVI Publishing Company 1964 cover_symposium-on-foods-proteins-and-their-reactions-20231018094031.jpg The Chemistry and Physiology of Flavors H. W. Schultz Primary Author E. A. Day Primary Author L. M. Libbey Primary Author mixed material 0870550365 USA Avi Publishing Company 1967 cover_symposium-on-foods-chemistry-and-physiology-of-flavors-20230911145759.jpg